WSMV

Springer Mountain Farms Presents Flavors Knife Fight

New to Tennessee Flavors this year is the addition of a Flavors Knife Fight presented by Springer Mountain Farms to showcase the talents of NSCC Culinary Arts students with mentorship from Nashville chefs. The “Fight” will pair students from NSCC’s Randy Rayburn School of Culinary Arts with area chefs as part of Springer’s Celebrate the…

StyleBlueprint

Style Blueprint: “The 2017 Southern Foodie Events & Festival Guide: Part 1”

Culinary travel has become a really popular reason to hit the highway, whether it’s just to another neighborhood in your own town or to another city to experience their unique cuisine. Food and wine festivals are a great way to (literally) get a taste of something new while discovering your next favorite dining destination. The…

examiner

Examiner.com: “Tennessee Flavors Is Back for Its 5th Year at Nashville State Community College”

Local and regional restaurants, wineries, and distilleries are gathering once again on March 8th to benefit the students of Nashville State Community College. The event raises funds for scholarships and gifts to the culinary arts program to meet critical needs. The 5th Annual Tennessee Flavors food and beverage tasting event will be held at Nashville State Community College’s…

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The Tennessean: “Tennessee Flavors Offers Way to Eat, Drink, Aid Cooking Arts”

A restaurant is only as good as the team in the kitchen. It doesn’t matter how talented the chef is, how steeped in hospitality the waitstaff is or how beautiful the decor. It starts and ends on the cooking line. That’s why I’m jazzed about an event coming up Tuesday, and why every chef and diner…

bites

Bites Blog: “Early-Bird Tickets on Sale Now for Tennessee Flavors”

March 8 is the date for this year’s Tennessee Flavors event at the main campus of Nashville State Community College at 120 White Bridge Road. The tasting event will feature more than 75 local restaurants and food and beverage artisans as part of a fundraiser for the Nashville State Community College Foundation. According to the foundation’s website, it “works…

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Nashville Scene: “The Tennessee Flavors Event Returns to Nashville State Community College”

If there’s a negative coming out of Nashville’s recent restaurant boom, it’s the difficulty that restaurateurs are having finding and keeping good talent in the kitchen. Along with the hospitality industry snatching up so many entry-level cooking professionals for hotel and banquet kitchens, there is a shortage of talent entering the workplace compared with the…

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