About Tennessee Flavors


Tennessee Flavors is an annual tasting event that brings together Nashville’s top restaurants and food and beverage artisans for a delicious evening in support of the Nashville State Community College Foundation. Our focus is on Tennessee-sourced products and the culinary talents and local flavors that help make our growing community so special.

Each year, Nashville State hosts Tennessee Flavors at the College’s main campus on White Bridge Road, right in the heart of West Nashville. Now in its 6th year, this annual tasting event has become a beloved tradition for both friends of the Foundation and the wider food-loving community. In 2017, Tennessee Flavors will once again be held in the College’s beautiful Health & Humanities Building on the north end of campus.


The Nashville State Community College Foundation was established in 1994 as an independent 501c3 nonprofit organization and operates for the sole benefit and support of NSCC and its students. Through the generous support of alumni, community friends, corporations, and private foundations, the Foundation works to expand access to higher education and further regional workforce and economic development. By raising funds for scholarships, program and infrastructure improvements, and grants for faculty and staff that enhance student learning opportunities, the Foundation strives to ensure that resources are available to support the homegrown talent that Nashville State produces for our local workforce.

For more information about the Foundation, visit nsccf.org or reach out to Michelle Joyner or Lauren Bell.

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