The Flavors

We're Rolling Out 2020 Vendor Announcements as the Big Night Draws Near -- Follow Us on Facebook, Twitter, and Instagram (@TNFlavors) for Updates!

51 North Taproom

We are a family friendly neighborhood taproom founded by the owners of the Nashville staple, 12 South Taproom and Grill. After serving the 12 South neighborhood since 2006, Nashville natives, Jamy Borda and Will Shuff searched for the perfect location for a new taproom and finally found it in The Nations. We enjoy the energy of the growing neighborhood and appreciate the walkability and proximity of other great restaurants, bars, coffee shops and retail shops—including our neighboring gift store Hostus House—that will continue to make the Nations a must-visit destination for both locals and visitors alike.

Americana Taphouse

Americana Taphouse offers traditional food with a robust selection of craft beer in a fun, relaxed, family environment that will appeal to any generation. The menu features Southern takes on American classics like burgers, sandwiches, tacos and creative entrées thoughtfully curated to pair with the 24 beers on tap.

Bacon & Caviar

Bacon & Caviar began as the competition BBQ team of Paul Johnson and Ed Smith roughly ten years ago at Memphis in May, but requests from friends and acquaintances to do small events eventually spun the venture out into a full blown business. In 2008, B&C was the first restaurant to open in the Nashville Farmers' Market as part of the market's revitalization, and they've since opened an additional location in Melrose, too. Both locations and B&C's full-service catering arm offer food that is deeply southern in origin but with an upscale modern twist.

Bang Candy Company

The Bang Candy Company is a Nashville-based sugar-peddler specializing in whimsical confections. It is a magical, indulgent place where candy lovers bear no shame. Indulge in their gourmet marshmallows half-dipped in Belgian chocolate, enliven drinks and desserts with their delicious syrups, or munch on some of their ridiculously awesome chocolate barks (we're partial to Bark in the Dark).

Beachaven Winery

Welcome to Beachaven Vineyards & Winery. For the past 30 years, our wines have been critically acclaimed for quality, variety, and consistency. We believe that this is a result of responsible stewardship of our vineyards, grape-grower relationships, commitment to excellence, cutting-edge technology, and old world know-how!

Blue Moon Waterfront Grille

Welcome to Blue Moon Waterfront Grille, Nashville’s favorite waterfront dining destination. Located on the Cumberland River, we are a casual local tradition that was re-established in 2012 after being swept away by the flood of 2010. Patrons walk onto a floating barge and follow the dock to enter the restaurant, here they will enjoy our laid-back, island-esque attitude, seafood inspired menu and amazing atmosphere which is second to none.

Blue Moon only uses the finest, freshest ingredients, sourced locally whenever possible. There are indoor and outdoor dining areas, and roll-up doors that open to the gentle breezes coming from the river. Large flat-screen TVs adorn the walls – perfect for keeping up with all the news and sports. We also offer a full service bar with happy hour daily from 3 – 6 pm and be sure to indulge in one of our specialty cocktails. Mark your calendars because Blue Moon also offers live music, visit our live music/events section for a list of upcoming shows.

You can get to us by car or boat. Located at Rock Harbor Marina, 525 Basswood Avenue, Nashville, TN 37209, or the Cumberland River Mile Marker 175. We are a family friendly establishment and offer something for everyone. We look forward to seeing you soon!


Located in Hillsboro Village, CABANA specializes in casual southern comfort cuisine. The vibe is both calm and energetic; the space both open and cozy. On the menu you'’ll find lump crab hush puppies, lobster brie mac and cheese, blackened local catfish, sweet tea smoked chicken, and some of the best pizza in town. The drink menu features a plethora of martinis, along with a wide variety of draft and bottled beers; the wine list accommodates all palates.

Capitol Grille

Since opening our doors in 1910, Capitol Grille has been one of the most beloved places in Nashville. As the oldest and longest-running Southern restaurant in the state, Capitol Grille is a last remaining example of what true Southern simplicity should taste like.

Our restaurant, located inside the historic Hermitage Hotel, is inspired by the bounty of our Tennessee lands and honors the recipes, flavors and farming approaches that we’ve used for more than 100 years. We’re proud to serve the best beef and steaks in the city. Executive Chef Derek Brooks brings local flavor to each dish with the freshest produce as all of our vegetables are planted, grown and harvested by us on the historic Glen Leven Farm, just ten minutes away. We look forward to sharing our menu with you and offering you a taste of Nashville’s history.


Chaatable is the latest restaurant from chef Maneet Chauhan offering authentic Indian street food that’s perfect for sharing. Located in the buzzing Sylvan Heights neighborhood, Chaatable is a journey for the senses—from the bright, bold interior to the flavorful menu inspired by Maneet and husband Vivek Deora’s early adulthood and college days in India.

The Corner Market Catering Company

The original Corner Market was founded in 1988 by Emily and Jim Frith. It was Nashville’s original and most celebrated gourmet grocery, but it was so much more! It was a neighborhood hangout and a great lunch spot. It was the best place to buy fish, artisanal cheese, organic produce, and fabulous groceries from near and far. It spawned some of Nashville’s greatest chefs, who prepared inspired and amazing food to take home.
After a 16 year run, the Corner Market closed in 2004. It was the end of an era. But Emily and Jim stayed in the kitchen, and started a thriving catering business. In 2007, they purchased the Catering Company at 850 Hillwood Blvd. In addition to catering weddings, luncheons, cocktail parties, and corporate events, they also provide wholesale prepared foods for the Produce Place, and make vast quantities of the famous Sesame Vinaigrette salad dressing.
In early 2011, the Catering Company evolved into the Corner Market Catering Company. Emily and Jim connected their catering kitchen with small retail spot next door, where the same wonderful prepared foods are available to our friends. Come see us in our tiny new retail store brimming with good things to eat!

Corsair Distillery

Childhood friends Darek Bell and Andrew Webber hit a snag while working on a prototype bio-diesel plant, causing Andrew to remark that making whiskey would be much more satisfying. The idea stuck, and soon after, Corsair Distillery was founded. Corsair’s spirits have been praised in publications like Food and Wine, Saveur, Imbibe, Whisky Magazine, Whisky Advocate, the Atlantic, Time Out New York, and Corsair’s innovative and adventurous spirits have won 41 medals at international spirits competitions and have been called "hand crafted small batch ultra premium booze for badasses," -- high praise that we not only love reading, but also agree with.

Deacon's New South

Located in the historic Life & Casualty Tower in downtown Nashville, Deacon’s New South is a modern, Southern steakhouse with a focus on dry-aged steaks, elevated seafood dishes, locally sourced sides and a robust, sommelier-led beverage program.
The restaurant features a prominent dry-aging room and an exposed kitchen setting, as well as two bars, an eclectic lounge and a private dining area that can be reserved for both small and large parties. Its sleek, industrial design with brass and copper details and bold architectural patterns harken back to the building’s art-deco influences from when it was first built in the 1950s.
The menu is built on authentic Southern favorites with global inspiration, sourcing its proteins and produce from local farms whenever possible. The restaurant also incorporates farm greens, herbs and other produce from its sister concept, Homestead Manor in Thompson’s Station, which boasts its own onsite organic farm and gardens.

The Donut Distillery

Made to order gourmet mini donuts, coffee, craft beer and wine. Make sure try a whiskey glazed donut tonight! Stop in and see them in hip East Nashville for hot donuts, spiked shakes and a mimosa flight.

Ellington's Mid Way Bar & Grill

Ellington’s Mid Way Bar & Grill brings nostalgic, mid-20th-century dishes elevated with modern panache to the downtown Arts District. On the menu you’ll find lobster thermidor, crispy fried brie, beef tartare and rabbit fricassee gemelli. Located on the fourth floor of the Fairlane Hotel, Ellington’s features a stunning wraparound terrace with lounge seating and firepots as well as two private dining rooms.


Chef Deb Paquette brings a smaller, more intimate version of sister restaurant Etch to Green Hills; etc. (pronounced et cetera) opened its doors on August 15th, 2016. Contrary to sister restaurant Etch’s minimalist design, etc. provides a swankier vibe in the bright 2400 square-foot space. The 68-seat venue with 12-seat bar is located in the Atlas Building at 3790 Bedford Ave. etc. serves Paquette’s globally-driven dishes for lunch Monday – Friday, dinner Monday – Saturday and brunch on Sundays. A mid-day menu is served Monday – Friday from 2-4pm and Happy Hour is available Monday – Saturday from 4-6:30pm at the bar.

Tucked behind the Mall at Green Hills, etc.’s interior features simply adorned tables, comfortable banquette seating, a large wine and cocktail bar and plenty of open-air seating. Funky light fixtures, striking electric blue, copper and glass accents, and warm woods fill out the intimate space. The design of the restaurant was led by Katie Vance of Powell Architecture + Building Studio and include custom design elements by Redrocks Tileworks, Holler Design and Hygge & West.

The menus at etc. incorporate all of Deb’s favorite spices, produce and global recipes. A succinct wine and cocktail menu includes wines from around the world, select craft beer and a handful of culinary-minded cocktails.

Deb and Pastry Chef Megan Williams helm the kitchen alongside General Manager Carol Johnson, Assistant General Manager Bethany Davis and Manager Andy Perry.

Farm Burger

After all, it’s just a burger joint…right? Sort of. But not really, actually. Farm Burger is defined by its mission, its farms, its team, and its family.

In 2008 our cofounders Jason Mann, an organic farmer & rancher and George Frangos, a hospitality veteran, attempted to answer that question with a single idea: redefine the burger by bringing together a community of ranchers, farmers, chefs, restaurateurs and eaters.

We depend on local farmers, ranchers and land stewards to make your burger as good as it is. From our beef to our tomatoes to our compostable containers to our owners, Farm Burger is sustainable, local, humane, and helping to reroute our food system to function more like an ecosystem than a corporation. Our goal is to connect soil, animal, plant, rancher, butcher, chef & customer…all in a simple chicken wire basket.

Frothy Monkey

Frothy Monkey has been a staple in the Nashville community since 2004. They feature creative folks using local ingredients to prepare original dishes served in a cozy and approachable atmosphere. Their chef driven menu offers breakfast, brunch every day, a kids menu, and lunch and dinner with expanded beverage offerings including coffeehouse standards as well as craft beer, wine, and cocktails.

George Dickel

George Dickel Tennessee Whisky is distilled, mellowed, and aged in at Cascade Hollow Distilling Co. in Tullahoma, TN.
It is here that the standards of authenticity and craftsmanship that define fine American whisky are taken to their highest level, to create George Dickel Tennessee Whisky. For nearly 150 years, our distillery has been faithful to the recipe George A. Dickel created and perfected.

H Clark Distillery

H Clark Distillery has been creating micro-batch rye whiskey and dry gin in Thompson's Station since 2014. Ask Heath Clark about the American craft of bourbon distillation, and he'll tell you: "It’s grain. It’s water. It’s wood. It’s fire. And it’s time. Its base ingredients embody the elements of the American dream." I mean... What more can we say, really?

Heroes Vodka

Heroes Vodka is a Veteran-owned premium American vodka. It was first bottled on Veterans Day –11.11.11 – a date that occurs only once in a century and epitomizes the rarity of this event. As the “Official Spirit of a Grateful Nation,” Heroes Vodka is made from 100% American grain; each hand-crafted batch is distilled 4 times to create an ultra-pure, world-class spirit. The mission of Heroes Vodka is to deliver exceptional taste and superior value to consumers, while honoring Veterans and other American service organizations through charitable contributions.

Hilton Hotel Nashville

Set in Historic Mud Tavern, just 2 miles from the airport, our hotel is minutes from Nashville’s best restaurants, shopping malls, golf courses, city parks, famous music venues ..A hearty breakfast, a casual lunch, post-work snacks and drinks–you'll find what you crave here at the hotel. Two Rivers Cafe offers a breakfast buffet and a la carte items, and the Atrium Bar serves tasty American dishes and your favorite cocktails..Plan your next business meeting or social event at the Hilton Nashville Airport. Our beautiful 4,200 sq. ft. ballroom accommodates up to 400 guests in a setting that's equal parts stylish and state-of-the-art – perfect for large conferences or sophisticated wedding receptions.

Kickin' Coffee and Tea

Kickin' Coffee & Tea, a family owned business, has been operated by Cathy & Marion Hoormann since 1995. Kickin’ provides brewed beverage products which include: fresh roasted coffee, espresso (fair trade & organic), and Shangri-La award winning iced & hot teas.

Love & Exile Wines

With time running out until he was deported back to Canada, Tyler Alkins had to start a new business or be forced to leave the place he called home in Nashville, TN. So he decided to do what he always dreamed; make wine.
And though Tennessee is better known for whiskey, Tyler saw an opportunity to create a wine that was approachable in its taste, price, and presentation. So he recruited some of the most well-known winemakers from Italy and California to teach him processes perfected over centuries to create a wine that’s expertly crafted and perfectly chuggable.
The wine they create together is brought back to Nashville where it is finished and bottled or canned locally in a winery that Tyler and the small team built in an abandoned car garage less than a mile from downtown called Nashville Urban Winery. NUW now serves as the home for L&E and is a high end event space for events, concerts, tastings, and has an on-site Wine Shop that sells the full line of Love and Exile wines.

Mandie Cakes Co.

Mandie Cakes ™ is your grandma’s cake, your auntie’s cake with some southern comfort, finesse, and charm. Not a lot of bells and whistles; just happiness in a jar.

Midtown Cafe

Nestled just off West-End, next to Music Row between Vanderbilt and Downtown, Midtown Café offers affordable casual fine dining at its best. The intimate ambiance offers the perfect setting for a business lunch or romantic dinner. The menu for this locally owned, 25 year standard, features prime steaks, sustainable seafood, locally grown produce, more than 40 wines by the glass, over 150 by the bottle and some of Nashville’s finest cocktails. Award-winning chef Brian Uhl creates 3 & 5 course tasting menus and signature standards.

Music City Center

Music City Center's Executive Chef Max Knoepfel is a maestro, orchestrating dinners for thousands. With a resume that includes The Pentagon, the Washington, DC, Convention Center and the International Monetary Fund, Swiss-born and trained Chef Max stands at the helm of MCC's REAL (Responsible Epicurean Agricultural Leadership) Verified kitchen, the first convention center kitchen in the nation with the U.S. Healthful Food Council's prestigious stamp of sustainability. Under his leadership, MCC purchases 90% of its produce from a network of local and regional farms while maintaining the capacity to serve more than 20,000 meals daily.

Nashville Craft

Former DNA laboratory director Bruce Boeko has put his science background to work in a new setting, opening Nashville Craft with a focus on local and regional ingredients and resources. The distillery has been in operation since March 2016 in the Wedgewood-Houston neighborhood near downtown Nashville. Opened to the public on Tuesday, May 24, 2016, Nashville Craft is producing whiskey and other craft spirits, and features a tasting room, a cocktail menu and tours. Follow us on Twitter, Facebook and Instagram. Nashville Craft is a proud member of the Tennessee Distillers Guild and an inaugural stop on the Tennessee Whiskey Trail.

Natchez Hills Winery

At Natchez Hills, the art of winemaking is so much more than the process of converting grapes into wine. Rather, it is a passion and expression of the "Bud to Bottle" cycle of life. We utilize Old-World techniques with innovative fermentation and processing that combine the precision of winemaking with a creative artistic expression

Nelson's Green Brier Distillery

Nelson’s Green Brier Distillery is proud to say the Original Tennessee Whiskey is back, exclusively available to Middle Tennessee! Nelson’s Green Brier Tennessee Whiskey has been resurrected by Charles Nelson's great-great-great grandsons using his original 1860 recipe that made Tennessee Whiskey world famous. Be of the first to try it in over 110 years.

Nicoletto's Pasta Co.

The Nicoletto brothers, Ryan & Danny, love pasta. Fresh pasta, dried pasta, you name it. They love it so much that they founded Nicoletto's Pasta Co. These guys are obsessed with quality and their pasta is handmade in small batches -- often 30 lbs or less -- from a variety of select North American grains. Nicoletto's pasta is bronze cut, slowly dried, and packaged right here in Nashville, TN.

Noble Springs Dairy

Noble Springs Dairy is a Grade A Goat Dairy and Artisanal Goat Cheese making operation that was licensed in 2009. The dairy farm is just 6 miles from downtown Franklin, TN.

The sprawling farm includes several valleys and natural springs and is protected by a conservation easement through The Land Trust For Tennessee, which means it will always be farmland.

Every drop of milk that goes into our products is derived from the natural forages that our goats enjoy on the farm. Our cheeses have distinct flavor that is due to the unlimited pasture grazing and special care our animals receive.

Every animal here on the farm has a name, a personality and a place in our family.


Nomzilla sushi et cetera, is not just a sushi restaurant or even a Japanese Fusion restaurant. That’s why “et cetera” is spelled out to emphasize that we do way more than just sushi. We challenge the traditional culinary norms by deconstructing them down to the atoms of the ingredients, so our customers enjoy the optimal nomlicious experience.

Located in the vibrant East Nashville community, we offer an ideal setting for customers with mild to adventurous palettes.

Noshville Delicatessen

Noshville is an authentic New York style delicatessen with a simple goal: to prepare and serve the highest quality delicatessen food in a friendly, comfortable atmosphere. Their house rules are simple: check your cares at the door, order with reckless abandon, and indulge.

Oak Steakhouse

Located adjacent to the Westin Nashville, Oak Steakhouse occupies 7,000 square feet with a dining capacity of 200 seats as well as a private dining space seating up to 100 guests. A concept of the Indigo Road Restaurant Group, Oak Steakhouse is a locally driven, modern steakhouse in the heart of downtown Nashville offering a menu centered around Certified Angus Beef Prime wet and dry-aged steaks alongside locally-sourced sides, salads and small plates.

O-Ku Sushi

Inspired by sister restaurants across the Southeast, O-Ku provides a fresh and innovative take on traditional Japanese sushi and cuisine. Located in the Germantown neighborhood of Nashville, the restaurant offers rare and unique dining options with traditional sashimi and specialty rolls, highlighting seafood from the finest fish markets in Tokyo and Hawaii.

Reminiscent of traditional Japanese culture, O-Ku’s menu is comprised of signature starters, contemporary Japanese entrees and seasonal traditional sushi that reflect the uniquely designed space. The beverage program is built around quality ingredients that celebrate Japanese culture and Nashville’s best purveyors with a sophisticated blend of specialty cocktails along with premium sake, wine and local beer selections.

Old Glory Distilling Co.

We’re a small batch artisan distillery in a part of America that doesn’t worship novelty, or look favorably upon flashes in the pan. How do we know? We grew up here in Clarksville, Tennessee, and our give a damn runs pretty high.
For us, it’s all about hand crafting spirits the right way. In the case of our whiskey, that means using grains grown by the farmers we run into at the barbershop and never taking shortcuts. For this reason, our prized Tennessee Whiskey and Bourbon are a few years from release. The oak barrels only ask for time to work their magic, and as a self-respecting Tennessee Whiskey distiller, we’re not about to mess with what works.

Old Hickory bourbon whiskies

Deeply rooted in American tradition, Old Hickory bourbon whiskies deliver a refined taste and unique character reminiscent of Andrew Jackson, an acclaimed U.S. President, General and Statesmen. “Old Hickory,” a connoisseur of fine whiskey, enjoyed his own blend from a distillery on the grounds of the Hermitage, his Tennessee plantation home.

Old Hickory Steakhouse

A nod to President Andrew Jackson’s nickname, Gaylord Opryland’s signature steak restaurant features 1855 Black Angus Beef seared to perfection, plus artisan cheeses and an extensive wine list. Located in Gaylord Opryland’s Delta Atrium. Parking is validated.

Old Tennessee Distilling Company

Old Tennessee Distilling Company is a craft distillery specializing in hand crafted spirits from classic Tennessee Bourbon to our Dumplin Creek citrus gin, our flavor packed Dumplin Creek Moonshines and our most recent concoction, a line of cream liqueurs that is to die for. We grow, grind and ferment our heirloom corn and every bottle is produced and bottled by hand right here in East Tennessee. From seed to glass, you will taste our commitment to our rich heritage and independent spirit which is the Appalachian whiskey maker.

Pennington Distilling Co.

Established in 2011, Pennington Distilling Co. is an artisan distillery nestled in the Historic Nations neighborhood of Nashville, Tennessee. The distillery offers private labeling, bottling, rectifying and processing services to the alcohol beverage industry.
Pennington Distilling Co.’s Whisper Creek® Tennessee Sipping Cream® is the distillery’s flagship brand. Recognizing niches as well as creating new categories such as Tennessee Sipping Cream® will build a unique and highly sought after portfolio for Pennington Distilling Co.

Prichard's Distillery

Through the years we have had many different styles of bottles. Keeping with the “hand crafted” feel and setting our spirits to be unique among a myriad of look-alike bottles on retail shelves and behind bars. Prichard’s Distillery newest bottle is a reasonable recreation of a hand-blown early American bottle. Made from amber glass to help protect our spirits from deterioration by light.

Randy Rayburn School of Culinary Arts at Nashville State Community College

The Randy Rayburn School of Culinary Arts at Nashville State Community College is Tennessee's largest culinary arts program. Located at the College's Southeast Campus in Antioch, the program prepares the next wave of talented culinary professionals to support Nashville's booming hospitality industry.

Tenn South Distillery

At Tenn South Distillery in Lynnville, TN, the small batch moonshine process starts with grinding local Giles County white corn. Mashing, fermenting, distilling, barrel aging, and bottling are all performed in their facility. Their blackberry, apple pie, and peach pie flavored moonshines combine real fruit juices with their signature small batch All Purpose Shine for an authentic moonshine experience.

TN Smoke House

TN Smokehouse is a new business that creates inspiring and stunning events, cooking with an open fire, real BBQ and fresh ingredients for any type of occasion. Our priority is creating an atmosphere that promotes community with all of those around you. There is no better celebration than one that focuses on breaking bread with friends, family and the warmth of that connection.

Stonehaus Winery

Stonehaus Winery is Tennessee’s only winery with statewide distribution. Stonehaus wines can be found at the winery, in liquor stores, and in grocery stores across the state.

We are very proud of our wines, heritage, and family we have created here in the beautiful Cumberland Plateau. We invite you to come and share our wine and experience the best in southern wines!

Trazo Meadery

Trazo Meadery is family owned and operated by David, Becky, and Travis Powell. We are proud to be the first Meadery in Tennessee. The origins of our mead run deep in our family, dating back to Travis’s beekeeping adventure.

It took a while to figure out how to take the three ingredients and turn them into a delicious mead. The first batch we made turned to vinegar. One bottle spontaneously popped its cork because we bottled it before the fermentation process stopped. After much experimentation, David hit upon the perfect combination of honey, water, and yeast. His first successful batch won a gold medal from the Tennessee Viticultural and Oenological Society.

Every bottle we produce draws from our family heritage, and we are proud to be able to share it with you.

Von Elrod's

Inspired by Oktoberfest, Von Elrod’s Beer Hall & Kitchen is a larger-than-life destination for exceptional food, beer and camaraderie. By combining our beer hall concept with an in-house butchery, bakery, wood grill and smoker, Von Elrod’s has quickly become a well-loved restaurant in Germantown.

Vui's Kitchen

Fresh and authentic, we offer a range of traditional Vietnamese favorites from Pho Noodle Soup to our signature Banh Mi Sandwich. We use only whole food ingredients, loaded with fresh herbs and love. Nothing is fried and there’s no MSG—we’re simply real and really simple. We also have well-chosen bottled beer & natural soda, so please enjoy our little digs in Berry Hill and Germantown!

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