The Flavors

We're Rolling Out 2018 Vendor Announcements as the Big Night Draws Near -- Follow Us on Facebook, Twitter, and Instagram (@TNFlavors) for Updates!

8th & Roast

8th & Roast currently operates in Nashville’s Eighth South neighborhood as a coffeehouse with custom, cutting-edge espresso and coffee programs, as well as a craft coffee roaster with more than 70,000 lbs. of coffee roasted in-house per year. The coffee is hand-selected and acquired directly from farmers. 8th & Roast helps local restaurants and cafes improve their overall coffee programs with training, equipment maintenance, and constant quality control.

This is 8th & Roast's 1st year at Tennessee Flavors.

Bacon & Caviar

Bacon & Caviar has been in business serving great BBQ and sides since Feburary 2008.
The company has also provided gourmet catering since March 2004.

This is Bacon & Caviar's 4th year at Tennessee Flavors.

Bang Candy Company -- Friend of the Foundation

The Bang Candy Company is a Nashville-based sugar-peddler specializing in whimsical confections. It is a magical, indulgent place where candy lovers bear no shame.

This is Bang Candy Company's 3rd year at Tennessee Flavors.

Beachaven Vineyards & Winery

For the past 30 years, our wines have been critically acclaimed for quality, variety, and consistency. We believe that this is a result of responsible stewardship of our vineyards, grape-grower relationships, commitment to excellence, cutting-edge technology, and old world know-how!

This is Beachaven's 5th year at Tennessee Flavors.

Bella La Crema

We churn butter with organic cream from grass-fed cows, and culture it by reintroducing the good bacteria that was taken out during pasteurization. We also add a bit of magic with our stone-ground spices (never using artificial flavors) bringing you a special and unique experience with this age old delight.

This is Bella La Crema's 1st year at Tennessee Flavors.

Capitol Grille

Experience a fresh take on classic Southern cuisine when you dine at Capitol Grille in downtown Nashville. Their expert culinary team will delight your taste buds with seasonal dishes made using vegetables grown and harvested from their very own 250-acre Double H Farms and period garden.

This is Capitol Grille's 1st year at Tennessee Flavors.


CABANA offers Casual Southern Comfort Cuisine. Enjoy one of our semi-private cabanas with your friends. In Hillsboro Village, CABANA opens daily at 4 pm.

This is Cabana's 7th year at Tennessee Flavors.

Caffe Nonna

Our dishes are prepared from scratch with the freshest ingredients from recipies inspired by chef Daniel Maggipinto’s grandmother, Nonna.

This is Caffe Nonna's 1st year at Tennessee Flavors.

Carrot Krate

Carrot Krate makes it easy to eat local! Carrot Krate is an online Farm-to-Table grocery delivery service who's goal is to make the healthy and local of Tennessee more accessible to the community Order online and get delicious local and chemical free food delivered right to your door.

Catering and Events by Suzette

Catering and Events by Suzette delivers exquisite food matched with excellent service. We strive to fill a need that runs deeper than an empty stomach and more detailed than a decorated buffet table. The dishes we serve are always made from scratch using fresh and local ingredients presented with a savory and artistic flair.

This is Catering and Events by Suzette's 1st year at Tennessee Flavors.

Christie Cookie Co.

No substitutes. No shortcuts. Only real butter and gourmet ingredients handcrafted with integrity and quality you can taste in every bite. It’s not the fast way and certainly not the easy way—but it’s been Christie Cookie Co.'s way for more than 30 years.

This is Christie Cookie Co.'s 3rd year at Tennessee Flavors.

City House

A Nashville staple helmed by Executive Chef Tandy Wilson, City House has been serving up one-of-a-kind pizzas for the last 10 years in Germantown. Their Sunday Suppers are lauded as one of (if not the best) eats in the Southeast.

This is City House's 7th year at Tennessee Flavors.

Corsair Distillery

Childhood friends Darek Bell and Andrew Webber began homebrewing beer and wine in Darek and Amy Lee Bell’s garage. They hit a snag while working on a prototype bio-diesel plant, causing Andrew to remark that making whiskey would be much more satisfying. The idea stuck, and the two soon found themselves studying distilleries and spirits. Soon after, Corsair Distillery was founded.

This is Corsair Distillery's 7th year at Tennessee Flavors.

Deacon's New South

Deacon’s New South is a modern steakhouse featuring dry-aged steaks, robust vegetable dishes and a sommelier-led beverage program. The menu includes authentic Southern favorites with global inspiration, sourcing its protein and produce from local farms whenever possible.

This is Deacon's New South's 1st year at Tennessee Flavors.


Chef Deb Paquette brings a smaller, more intimate version of sister restaurant Etch to Green Hills; etc. (pronounced et cetera) opened its doors on August 15th, 2016. The menus at etc. incorporates all of Deb’s favorite spices, produce and global recipes. A succinct wine and cocktail menu includes wines from around the world, select craft beer and a handful of culinary-minded cocktails.

This is etc.'s 6th year at Tennessee Flavors.

Farm Burger -- Friend of the Foundation

A 100% grassfed and locally sourced burger restaurant with locations in GA, NC, AL, CA, and TN.

This is Farm Burger's 1st year at Tennessee Flavors.

Frothy Monkey

Frothy Monkey has been a staple in the Nashville community since 2004. They were one of the first coffeehouse concepts in Nashville and one of the cornerstone businesses to open in the transformed 12th South Nashville neighborhood.

This is Frothy Monkey's 4th year at Tennessee Flavors.

George Dickel Tennessee Whisky

We take our time. We do things the right way. It’s our craft, it’s our pride, and it may be the finest whisky you’ll ever have the luck to sip.

This is George Dickel's 6th year at Tennessee Flavors.

Germantown Café

Germantown Café has become a reliable fixture on Nashville’s dining scene by offering fresh, creative cuisine at reasonable prices, as well as a fully-stocked bar and an amazing view of the Nashville skyline.

This is Germantown Café's 7th year at Tennessee Flavors.

Grinder's Switch Winery

A self-proclaimed “hobby out of control”, Grinder’s Switch Winery has been growing and producing award-winning wine for nearly a decade. Grinder’s Switch Winery is the brainchild of Joey and Gail Chessor, the small-town couple who turned their dream into a reality and a thriving family business.

This is Grinders Switch Winery's 5th year at Tennessee Flavors.

H Clark Distillery

H Clark Distillery, Williamson County's first distillery in over 100 years, produces hand-crafted Tennessee spirits including Bourbon, Whiskey and Gin. Located in the old Granary in the charming Town of Thompson's Station, Tennessee, H Clark Distillery is bringing whiskey production back to Williamson County - one small batch at a time.

This is H Clark Distillery's 3rd year at Tennessee Flavors.

Jack Daniel's

Jack Daniel's is a brand of Tennessee whiskey and the top selling American whiskey in the world. It is produced in Lynchburg, Tennessee, by the Jack Daniel Distillery, which has been owned by the Brown-Forman Corporation since 1956. This year's featured product: Jack Daniel’s Tennessee Fire, Jack Daniel’s Tennessee Honey, and Jack Daniel’s Tennessee Rye.

This is Jack Daniel's 7th year at Tennessee Flavors.

Jackson Morgan

American made and carefully curated, Jackson Morgan was born out of a need for a craft whiskey cream using the original 1921 family recipe. Playful southern flavors including salted caramel, orange whip, and brown cinnamon sugar create a fun flair that has been missing from traditional whiskey creams. Can be sipped neat or shaken into a vintage cocktail. Please sip responsibility.

This is Jackson Morgan's 3rd year at Tennessee Flavors.

Kickin' Coffee & Tea

Kickin' Coffee & Tea, a family owned business, has been operated by Cathy & Marion Hoormann since 1995. Kickin’ provides brewed beverage products which include: fresh roasted coffee, espresso (fair trade & organic), and Shangri-La award winning iced & hot teas to some of the finest restaurants in Tennessee. We can also bring the cafe to you with our brewed beverage catering service.

This is Kickin' Coffee & Tea's 7th year at Tennessee Flavors

Mandie Cakes

Mandie Cakes ™ are made from scratch with quality ingredients. The star of our cake is the cake. That is why it’s layered with cake, icing, and more cake. We believe that icing should be an accessory to the cake and not the main show. All but one of our cakes (the Lemon Drop) is made with Liquor. That is why we say, “Have your Cake and Drink it too! Liquor, Cream, and Cake” Its about having all the things that bring you happiness, in a jar.

This is Mandie Cakes' 1st year at Tennessee Flavors.

Margot Cafe & Bar

Margot café & bar is a French inspired restaurant with southern influence located at the Five Points in the heart of East Nashville. The menu changes daily, features locally sourced products and hinges upon seasonality, freshness and simplicity. It is owned and operated by chef Margot McCormack.

This is Margot Cafe & Bar's 4th year at Tennessee Flavors.

Martin's Bar-B-Que Joint

Pat Martin learned the art and craft of West Tennessee-style smoke and meat 25 years ago in the tiny town of Henderson, TN before making Nashville his home. It became a consuming passion that eventually led to a business when he opened the first Martin's Bar-B-Que Joint in October of 2006 in Nolensville, Tennessee - just south of Nashville. Today, there are four locations in the Nashville area, including the newest serving those seeking great BBQ in Downtown Nashville.

This is Martin's Bar-B-Que Joint's 5th year at Tennessee Flavors.

Midtown Cafe

Midtown Cafe offers affordable casual fine dining at its best. The intimate ambiance offers the perfect setting for a business breakfast and lunch or romantic dinner. The menu for this locally owned, 30 year standard, features prime steaks, sustainable seafood, locally grown produce, more than 40 wines by the glass, over 150 by the bottle and some of Nashville’s finest cocktails.

This is Midtown Cafe's 7th year at Tennessee Flavors.

Mimi's Girl Artisan Bakery

Mimi’s Girl Artisan Bakery is the love offering of a sassy southern woman who loves to cook the way her mama and grandmother cooked. Everything made in the Mimi’s Girl Kitchen is a reflection of simpler times spent with dear friends and family. Sweet Moments for Hard Days-that’s what Mimi’s Girl wants to offer to you. From cakes to sugars, from crackers to marshmallows, everything from Mimi’s Girl is made with love and care. Stop in and stay awhile, there’s always something delicious to try at Mimi’s Girl Artisan Bakery.

This is Mimi's Girl Artisan Bakery's 3rd year at Tennessee Flavors.

Mojo Cookie Dough & Creamery

Mojo Cookie Dough and Creamery Nashville's Premiere Food Truck and Caterer, is a privately owned Food Truck, specializing in made to order Cookie and Ice Cream creations. Choose one af any kind of freshly baked cookies, a wide variety of Ice Cream's and an array of Toppings, to create your own unique delicious dessert.

This is Mojo Cookie Dough & Creamery's 1st year at Tennessee Flavors.

Music City Center

Authentic, fresh and memorable are words often used to describe cuisine prepared by our chefs who respect and convey tantalizing flavors, textures and visual appeal in the menus they craft for our guests. At the Music City Center, food and beverage celebrates the culture, warmth and vibrancy of our truly one-of-a-kind city.

This is the Music City Center's 5th year at Tennessee Flavors.

Nashville Craft

Former DNA laboratory director Bruce Boeko is putting his science background to work in a new setting, opening Nashville Craft with a focus on local and regional ingredients and resources. The distillery has been in operation since March 2016 in the Wedgewood-Houston neighborhood near downtown Nashville. Opened to the public on Tuesday, May 24, 2016, Nashville Craft is producing whiskey and other craft spirits, and features a tasting room and tours. Nashville Craft is a proud member of the Tennessee Distillers Guild. We are also the proud home of Fugitives Spirits.

This is Nashville Craft's 2nd year at Tennessee Flavors.

Natchez Hills Vineyard & Winery

At Natchez Hills making wine is more then the process of converting grapes into wine it is a passion and expression of the "Bud to Bottle" cycle of life. We utilize Old World techniques with innovative fermentation and processing that combine the precision of winemaking with a creative artistic expression.

This is Natchez Hills Vineyard & Winery's 2nd year at Tennessee Flavors.

Nelson's Greenbrier Distillery

Originally established in 1860, today's modern Green Brier Distillery is a revival of the original TN Whiskey company with award-winning spirits.

This is Nelson's Greenbrier Distillery's 3rd year at Tennessee Flavors.

Noble Springs Dairy

At Noble Springs Dairy we take pride in knowing that every drop of milk that goes into our cheese is derived from the natural forages that our goats enjoy on our 230 acre farm. Our cheeses have a distinct flavor that is due to the unlimited pasture grazing and special care our animals receive on our farm.
Quality milk comes from healthy, happy animals. Quality milk is the most important ingredient in cheese making. Here at Noble Springs Dairy we have over 40 combined years of experience in providing exceptional care to our dairy goats.

This is Noble Springs Dairy's 3rd year at Tennessee Flavors.

Noshville Delicatessen

Welcome to Noshville, an authentic New York style delicatessen. Our goal is simple: to prepare and serve the highest quality delicatessen food in a friendly, comfortable atmosphere.

This is Noshville Delicatessen's 7th year at Tennessee Flavors.

Old Glory Distilling Co.

Old Glory is a small batch artisan distillery in a part of America that doesn’t worship novelty or look favorably upon flashes in the pan. They started in Clarksville, Tennessee, and their give a damn runs pretty high.

This is Old Glory Distilling Co.'s 1st year at Tennessee Flavors.

The Randy Rayburn School of Culinary Arts at Nashville State Community College

The mission of the Culinary Arts program is to prepare students to meet the strong demand for trained culinarians (cooks, bakers, chefs, and pastry chefs). A Culinary Arts degree from Nashville State is a great way to start a career in the fabulous world of food and cuisine.

This is NSCC's 7th year at Tennessee Flavors.

The Old School Farm to Table

The Old School Farm to Table, is a unique, historic, culinary destination experience. Situated on a nine acre farm, only ten minutes from downtown Nashville, The Old School Farm to Table boasts outside dining, a large event barn, a speakeasy style music room and a fully restored historic 1936 schoolhouse. At the Old School Farm to Table, giving back to our local community is not just a concept, it is our mission. When you eat at the Old School Farm to Table, you also support the Old School Farm whose primary mission is to provide employment to adults of all abilities. Eat, relax, and give back.

This is The Old School's 1st year at Tennessee Flavors.

Peg Leg Porker

Peg Leg Porker opened in 2013 to offer Peg Leg Porker sauces and rubs, a new line of professional-grade home smokers, and Peg Leg Porker Tennessee Straight Bourbon Whiskey. And of course, Carey still offers his award-winning BBQ at his restaurant located in Nashville’s Gulch neighborhood at 903 Gleaves Street. In 2013, Peg Leg Porker was named one of the “16 Hottest BBQ Joints” in the country by Eater National.

This is Peg Leg Porker's 2nd year at Tennessee Flavors.

Puckett's Grocery

Puckett’s roots stretch way back to the ‘50s and a little grocery store in the village of Leiper’s Fork, Tenn. Ever since then, we’ve been focused on providing friends new and old with great food and Southern hospitality — and five restaurants later, that aim still rings true.

This is Puckett's 7th year at Tennessee Flavors.

Salted Table Co.

Salted Table Co is an in-home dining experience designed to give you a unique event worthy of remembering. I believe that ‘the meal’ is best enjoyed in the comfort of your own home, where you are able to entertain your guests and your guests are able to interact with the chef one on one. It is my desire to share my food stories, the hard work and passion of our local farmers and artisans alike with the people who consume/utilize their products.

This is Salted Table Co.'s 3rd year at Tennessee Flavors.

Pennington Distilling Co,

Established in 2011, Pennington Distilling Co. is an artisan distillery nestled in the Historic Nations neighborhood of Nashville, Tennessee. The distillery offers private labeling, bottling, rectifying and processing services to the alcohol beverage industry.
Pennington Distilling Co.’s Whisper Creek® Tennessee Sipping Cream® is the distillery’s flagship brand. Recognizing niches as well as creating new categories such as Tennessee Sipping Cream® will build a unique and highly sought after portfolio for Pennington Distilling Co..

This is Pennington's 5th year at Tennessee Flavors.

Prichard's Distillery

richards’ Distillery has been producing Hand Crafted American Spirits since 1997. Our fine spirits are an accurate recreation of America’s first distilled beverages. Our rums are made from sweet American molasses from the plantations of Louisiana and our whiskies are not unlike those produced by Benjamin Prichard in Davidson County, Tennessee way back in the early 1800’s. Distilled in traditional copper pot stills using the techniques of the master distillers of an older time, Prichards’ American Spirits are most certainly nothing like the commercially produced spirits we have come to know today.

This is Prichard's Distillery's 5th year at Tennessee Flavors.


Sinema Restaurant + Bar takes a contemporary approach to classic American cuisine. The culinary team, led Executive Chef Kyle Patterson, looks to take familiar dishes and make you fall in love with them all over again through his innovative and inspired approach to cooking. Chef Kyle's team takes a fresh look at what classic American cuisine should be, and the result is a diverse and timeless menu.

This is Sinema's 1st year at Tennessee Flavors.

Springer Mountain Farms

Nestled in the hills of the Blue Ridge Mountains, Springer Mountain Farms continues to provide the most delicious, purest, and most nutritious chicken possible, which is why our chicken is different than any other.

This is Springer Mountain Farms' 3rd year at Tennessee Flavors.

Stillhouse Spirits Co.

Stillhouse is an attitude. We've come by it honestly.

This is Stillhouse Spirits Co.'s 1st year at Tennessee Flavors.

Stonehaus Winery

Stonehaus Winery is Tennessee’s only winery with statewide distribution. Stonehaus wines can be found at the winery, in liquor stores, and in grocery stores across the state.
We are very proud or our wines, heritage, and family we have created here in the beautiful Cumberland Plateau. We invite you to come and share our wine and experience the best in southern wines!

This is Stonehaus Winery's 5th year at Tennessee Flavors.

Tenn South Distillery

Tenn South began when a radiologist and an engineer set out on a mission to create the finest Tennessee Whiskey possible. The pair wanted to respect the time honored traditions of Southern distilling but sought to infuse modern twists. They wanted to make their own whiskey with their own hands, using nothing but the best ingredients. The team began extensive and arduous research on techniques and locations – and the results uncovered were more than promising! They quickly came to understand that they could make ultra-premium spirits to rival the best available anywhere in the world. In 2009, Tennessee enacted legislation legalizing distilleries in 41 counties which opened the door for the creation of the Tenn South Distillery.

This is Tenn South's 3rd year at Tennessee Flavors.

Trazo Meadery

Trazo Meadery is family owned and operated by David, Becky, and Travis Powell. They're proud to be the first Meadery in Tennessee.

This is Trazo Meadery's 1st year at Tennessee Flavors.

Union Common

Union Common, located at the corner of Broadway and Division in Midtown, channels the warmth of your family table to make any night away feel like a night at home. Our playful menu offers shared plates designed for group dining and family fun.

This is Union Common's 2nd year at Tennessee Flavors.

Urban Grub

In a city known for putting up platinum food as well as platinum records, Nashville has a bounty of restaurant options, but none as unique, exciting and diverse as the sure-fire hit Urban Grub. The menu features modern adaptations on traditional Southern fare anchored by fresh, daily delivered fish specials, oysters, house cured meats, and pit smoked savories.

This is Urban Grub's 5th year at Tennessee Flavors.

The Urban Juicer

At The Urban Juicer, we believe that food can be beautiful inside and out. Food that is good for you can taste good too- all by itself, no fillers or additives. We strive to let the beauty of nature shine by offering healthy food options.

This is The Urban Juicer's 1st year at Tennessee Flavors.

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